Pastizzi Converter
Convert money, length, temperature, electrical-units, time, weight, and volume to delicious Maltese pastizzi!
By Isaac Bonello
What is a Pastizz?
A pastizz is a traditional Maltese savory pastry, typically filled with ricotta (pastizzi tal-irkotta) or mushy peas (pastizzi tal-piżelli). They are a popular snack in Malta and are known for their flaky, crispy texture.
Pastizz Spec Sheet
Average Price: €0.50 per pastizz
Average Weight: 79 grams
Average Dimensions: 10 cm diameter, 150 cm³ volume
Baking Temperature: Approximately 240 degrees Celsius
Baking Time: Approximately 20 minutes
Caloric Content: Approximately 188 calories per pastizz
That's equivalent to approximately:
Conversion Rates
The conversion rates are based on the following:
- Money: 1 pastizz = €0.50 (average price in Malta)
- Length: 1 pastizz ≈ 10 cm in diameter
- Volume: 1 pastizz ≈ 150 cm³ (based on approximate dimensions)
- Time: 1 pastizz ≈ 20 minutes (based on approximate baking time)
- Weight: 1 pastizz ≈ 79 grams (based on average weight)
- Temperature: 1 pastizz ≈ 240 degrees Celsius (baking temperature)
- Electrical Units: 1 pastizz ≈ 188 calories (energy content)
About This Tool
This Pastizzi Converter is a fun and unique tool created by Isaac Bonello to celebrate the beloved Maltese pastry. Whether you're curious about how many pastizzi you could buy with your money or how much time it takes to bake them, this converter has got you covered!